Pan Gao

10PUBLICATIONS
2CO-AUTHORS
Horticultural crop growth and developmentOenology and viticultureGenetically modified horticulture plantsFood engineeringWastewater treatment processes
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Publications (10)

|Aug 13, 2026
Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation.

|Mar 13, 2025
Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions.

Pan Gao, Kairui Chang, Shu Wang

|Feb 26, 2025
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.

Ying Liu, Pan Gao, Yong Yang

|Jun 19, 2024
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions.

Dan-Dan Yan, Bo Hu, Pan Gao

|Oct 28, 2023
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.

He Huang, Baijun Chu, Qiaona Yuan

|Aug 02, 2023
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.

Bobo Sun, Pan Gao, Hui Yu

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Frequent Collaborators

2 joint publications

Wu Zhong

1 joint publications

Xingguo Wang