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Pan Gao

9PUBLICATIONS

2CO-AUTHORS

Oenology and viticultureGenetically modified horticulture plantsFood engineeringWastewater treatment processesMedical biochemistry - lipids

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Publications (9)

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|Mar 13, 2025

Characterizing the Phenolic Compounds in Iron Walnut Oil (<i>Juglans sigillata</i> Dode) Across Chinese Regions.

Pan Gao, Kairui Chang, Shu Wang

|Feb 26, 2025

Enzymatically Interesterified <i>Triadica sebifera</i> Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.

Ying Liu, Pan Gao, Yong Yang

|Jun 19, 2024

Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions.

Dan-Dan Yan, Bo Hu, Pan Gao

|Oct 28, 2023

Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.

He Huang, Baijun Chu, Qiaona Yuan

|Aug 02, 2023

Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.

Bobo Sun, Pan Gao, Hui Yu

|Jan 30, 2023

Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil.

Huihui Zhang, Pan Gao, Zhe Chen

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Frequent Collaborators

2 joint publications

Wu Zhong

1 joint publications

Xingguo Wang

Frequent Collaborators

2 joint publications

Wu Zhong

1 joint publications

Xingguo Wang

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