Taemin Kang

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistry
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Publications (3)

|Nov 16, 2023
Innovative Application of Cold Plasma Technology in Meat and Its Products.

Dinesh D Jayasena, Taemin Kang, Kaushalya N Wijayasekara

|Sep 22, 2022
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.

Hyun Cheol Kim, Ki Ho Baek, Yee Eun Lee

|Aug 02, 2022
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm.

Taemin Kang, Donggyun Yim, Ki Ho Baek

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Frequent Collaborators

3 joint publications

Cheorun Jo

2 joint publications

Hyun-Jun Kim

1 joint publications

Donggyun Yim

1 joint publications

Ki Ho Baek