José Maria Rodrigues da Luz
7PUBLICATIONS
30CO-AUTHORS
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Publications (7)
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|Dec 02, 2024
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz
|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso
|Jan 04, 2024
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.Vilian Borchardt Bullergahn, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso
|Nov 21, 2023
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.José Maria Rodrigues da Luz, Leandro de Souza Lopes, Marliane de Cassia Soares da Silva
|Sep 08, 2023
Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo.Leandro de Souza Lopes, Marliane de Cássia Soares da Silva, Juliana Soares da Silva
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Frequent Collaborators
5 joint publications
Marliane de Cássia Soares da Silva
3 joint publications
Lucas Louzada Pereira
3 joint publications
Maria Catarina Megumi Kasuya
2 joint publications
Tomás Gomes Reis Veloso
2 joint publications
Leandro de Souza Lopes
2 joint publications
Karen Mirella Souza Menezes
1 joint publications
Thatiane Veríssimo Dos Santos
1 joint publications
Simoni Margareti Plentz Meneghetti
1 joint publications
Martín Alejandro Bolaños González
1 joint publications
Juliana Soares da Silva