José Maria Rodrigues da Luz

8PUBLICATIONS
31CO-AUTHORS
Crop and pasture biomass and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Structure and dynamics of materialsHorticultural crop growth and development
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Publications (8)

|Sep 05, 2026
Cultivable diversity and plant growth-promoting traits of free-living bacteria from coffee soils under contrasting fertilization systems.

|Jul 13, 2026
Comparison of physical preservation strategies for accurate characterization of the coffee fruit microbiome.

|Dec 02, 2024
Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.

Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz

|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.

Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso

|Jan 04, 2024
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.

Vilian Borchardt Bullergahn, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso

|Nov 21, 2023
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.

José Maria Rodrigues da Luz, Leandro de Souza Lopes, Marliane de Cassia Soares da Silva

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Frequent Collaborators

6 joint publications

Marliane de Cássia Soares da Silva

4 joint publications

Lucas Louzada Pereira

3 joint publications

Tomás Gomes Reis Velozo

3 joint publications

Maria Catarina Megumi Kasuya