Karen Mirella Souza Menezes
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso
|Jan 04, 2024
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.Vilian Borchardt Bullergahn, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso
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Frequent Collaborators
2 joint publications
Tomás Gomes Reis Veloso
2 joint publications
José Maria Rodrigues da Luz
2 joint publications
Lucas Louzada Pereira
2 joint publications
Marliane de Cássia Soares da Silva
1 joint publications
Vilian Borchardt Bullergahn
1 joint publications
Thaynara Lorenzoni Entringer
1 joint publications
Dério Brioschi Júnior
1 joint publications
Maria Catarina Megumi Kasuya
