Dério Brioschi Júnior
1PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (1)
Sort by Publication Date:
|Oct 22, 2024
Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.Thaynara Lorenzoni Entringer, José Maria Rodrigues da Luz, Tomás Gomes Reis Veloso
Pageof 1
Frequent Collaborators
1 joint publications
Thaynara Lorenzoni Entringer
1 joint publications
José Maria Rodrigues da Luz
1 joint publications
Tomás Gomes Reis Veloso
1 joint publications
Lucas Louzada Pereira
1 joint publications
Karen Mirella Souza Menezes
1 joint publications
Maria Catarina Megumi Kasuya
1 joint publications
Marliane de Cássia Soares da Silva
