Søren Krogh Jensen

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAnimal nutritionOrganic chemical synthesis
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Publications (6)

|Aug 14, 2025
Transition of milk fatty acid profile and vitamins A and E from colostrum to mature milk in Danish Holstein cows.

Saman Lashkari, Lauryn Charoy, Laurie Pons

|Apr 26, 2025
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.

Qasim Mashood, Anna Hessle, Viktoria Olsson

|Aug 20, 2024
The effect of the fat to starch ratio in young horses' diet on plasma metabolites, muscle endurance and fear responses.

Saman Lashkari, Carina Beblein, Janne W Christensen

|Jan 24, 2024
A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves.

Saman Lashkari, Søren K Jensen, Leslie Foldager

|Nov 01, 2021
Effects of dairy and plant protein on growth and growth biomarkers in a piglet model.

Anne Krog Ingerslev, Laura Rasmussen, Pan Zhou

|Oct 18, 2018
Distribution of α-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-α-tocopheryl acetate in the diet.

Lone Hymøller, Saman Lashkari, Tove N Clausen

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Frequent Collaborators

3 joint publications

Saman Lashkari

1 joint publications

Leslie Foldager

1 joint publications

Mogens Vestergaard

1 joint publications

Anne Krog Ingerslev