Gamaleldin Suliman

21PUBLICATIONS
40CO-AUTHORS
Animal growth and developmentAnimal nutritionFood properties (incl. characteristics and health benefits)Oenology and viticultureAnimal protection (incl. pests and pathogens)
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Publications (21)

|Sep 02, 2026
Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meat.

|Aug 27, 2026
Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers.

|May 04, 2026
Physiological and Productive Impacts of Including Artificial Saliva in Lamb Diets: Growth, Carcass Traits, and Fermentation Efficiency.

|Oct 03, 2025
Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers.

Abdulaziz A Al-Abdullatif, Maged A Al-Garadi, Mohammed M Qaid

|Jul 14, 2025
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber.

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S Alharthi

|Jun 16, 2025
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.

Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry

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Frequent Collaborators

8 joint publications

Maged Al-Garadi

7 joint publications

Ibrahim A Alhidary

6 joint publications

Elsayed O S Hussein

6 joint publications

Mohammed M Qaid