Gamaleldin Suliman

19PUBLICATIONS
38CO-AUTHORS
Animal nutritionAnimal growth and developmentOenology and viticultureFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (19)

|Jul 06, 2026
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber.

|May 04, 2026
Physiological and Productive Impacts of Including Artificial Saliva in Lamb Diets: Growth, Carcass Traits, and Fermentation Efficiency.

|Apr 30, 2026
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

|Oct 03, 2025
Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers.

Abdulaziz A Al-Abdullatif, Maged A Al-Garadi, Mohammed M Qaid

|Jul 14, 2025
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber.

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S Alharthi

|Jun 16, 2025
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.

Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry

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Frequent Collaborators

7 joint publications

Ibrahim A Alhidary

7 joint publications

Maged Al-Garadi

5 joint publications

Abdulrahman S Alharthi

5 joint publications

Saleh Al-Ghamdi