Maria Elieidy Gomes de Oliveira

12PUBLICATIONS
36CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureGenetically modified animalsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|Aug 03, 2026
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti.

|May 20, 2026
Quality Characteristics of Processed Opuntia ficus-indica Using Selected Drying Techniques.

|May 14, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales

|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana

|Sep 28, 2024
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC).

Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo

|Jun 27, 2024
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.

Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto

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Frequent Collaborators

6 joint publications

Marcos Dos Santos Lima

6 joint publications

Evandro Leite de Souza

3 joint publications

Vanessa Bordin Viera

2 joint publications

Maria Teresa Bertoldo Pacheco