Eric G Dennis

2PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureFood engineering
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Publications (2)

|Aug 07, 2021
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.

Brandon A Whitmore, Stephanie E McCann, Matthew Noestheden

|Jan 13, 2018
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.

Christopher L Blackford, Eric G Dennis, Robert A Keyzers

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