Matthew Noestheden
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Aug 07, 2021
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.Brandon A Whitmore, Stephanie E McCann, Matthew Noestheden
|Dec 06, 2019
Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.James W Favell, Matthew Noestheden, Sarah M Lyons
|Aug 29, 2018
Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.Matthew Noestheden, Benjamin Noyovitz, Seamus Riordan-Short
|Mar 31, 2018
Chromatographic characterisation of 11 phytocannabinoids: Quantitative and fit-to-purpose performance as a function of extra-column variance.Matthew Noestheden, Gareth Friedlander, Jason Anspach
|Dec 16, 2017
Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.Matthew Noestheden, Eric G Dennis, Wesley F Zandberg
|Aug 30, 2017
Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.Matthew Noestheden, Katelyn Thiessen, Eric G Dennis
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