Jotam Bergfreund

9PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)NanomaterialsFood engineeringStructure and dynamics of materialsColloid and surface chemistry
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Publications (9)

|May 21, 2024
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate.

Kim Mishra, Ashley Green, Johannes Burkard

|Sep 22, 2022
Adsorption of charged anisotropic nanoparticles at oil-water interfaces.

Jotam Bergfreund, Qiyao Sun, Peter Fischer

|Aug 09, 2022
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response.

Pascal Bertsch, Andreas Steingoetter, Myrtha Arnold

|May 31, 2022
Rigid, Fibrillar Quaternary Structures Induced by Divalent Ions in a Carboxylated Linear Polysaccharide.

Michael Diener, Jozef Adamcik, Jotam Bergfreund

|May 25, 2021
Surfactant Adsorption to Different Fluid Interfaces.

Jotam Bergfreund, Sarina Siegenthaler, Viviane Lutz-Bueno

|Jan 04, 2021
Globular protein assembly and network formation at fluid interfaces: effect of oil.

Jotam Bergfreund, Michael Diener, Thomas Geue

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