Surfactant Adsorption to Different Fluid Interfaces

Jotam Bergfreund1, Sarina Siegenthaler1, Viviane Lutz-Bueno1

  • 1Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Summary

This study reveals how oil type and polarity influence surfactant adsorption at fluid interfaces. Surfactant adsorption is predictable, impacting emulsion and foam formation in various industries.

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