Stefanos Leontopoulos

4PUBLICATIONS
2CO-AUTHORS
Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (4)

|Dec 11, 2025
Correction: Skenderidou et al. Functional Food Ingredients Enhancing Immune Health: A Systematic Review. Int. J. Mol. Sci. 2025, 26, 8408.

Irene Skenderidou, Stefanos Leontopoulos, Prodromos Skenderidis

|Sep 13, 2025
Functional Food Ingredients Enhancing Immune Health.

Irene Skenderidou, Stefanos Leontopoulos, Prodromos Skenderidis

|Oct 13, 2021
Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.

Stefanos Leontopoulos, Prodromos Skenderidis, Konstantinos Petrotos

|Sep 28, 2021
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.

Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos

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Frequent Collaborators

4 joint publications

Prodromos Skenderidis

2 joint publications

Ioannis Giavasis