Ioannis Giavasis

12PUBLICATIONS
18CO-AUTHORS
Animal growth and developmentAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Jan 28, 2026
Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs.

Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos

|Feb 23, 2024
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study.

Christos Zacharis, Eleftherios Bonos, Chrysoula Chrysa Voidarou

|Jun 27, 2023
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition.

Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos

|Jun 23, 2022
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.

Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos

|Nov 27, 2021
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.

Chrysanthi Mitsagga, Konstantinos Petrotos, Ioannis Giavasis

|Oct 13, 2021
Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.

Stefanos Leontopoulos, Prodromos Skenderidis, Konstantinos Petrotos

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Frequent Collaborators

4 joint publications

Athina Tzora

4 joint publications

Eleftherios Bonos

4 joint publications

Ιlias Giannenas

2 joint publications

Prodromos Skenderidis