Prodromos Skenderidis

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and development
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Publications (2)

|Jan 08, 2020
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria.

Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis

|Mar 13, 2019
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis

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