Ana Beltrán Sanahuja

15PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingNatural products and bioactive compoundsPolymers and plasticsField organic and low chemical input horticultureChemical and thermal processes in energy and combustion
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Publications (15)

|Jan 11, 2024
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.

Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí

|Jul 03, 2023
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils.

Raquel Sánchez, Ana Beltrán Sanahuja, María Soledad Prats Moya

|Sep 09, 2022
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies.

Adriana Juan-Polo, Salvador E Maestre Pérez, María Monedero Prieto

|Nov 27, 2021
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.

Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete

|Nov 27, 2021
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.

Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez

|Aug 07, 2021
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification.

Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo

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Frequent Collaborators

9 joint publications

Arantzazu Valdés García

7 joint publications

Soledad Prats Moya

5 joint publications

Salvador E Maestre Pérez

4 joint publications

María Carmen Garrigós