Valentina Ciccolini

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1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Jun 29, 2017
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

Valentina Ciccolini, Elisa Pellegrino, Antonio Coccina

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