Mike Frank Quartacci

5PUBLICATIONS
23CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Dec 11, 2022
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from <i>Lobularia maritima</i> L.

Boutheina Ben Akacha, Basma Najar, Francesca Venturi

|Jul 27, 2022
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (<i>Solanum lycopersicum</i> L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments.

Alessia Mannucci, Marco Santin, Lucas Vanhaelewyn

|May 28, 2022
Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (<i>Vitis vinifera</i> L.).

Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino

|Apr 30, 2021
Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Isabella Taglieri, Chiara Sanmartin, Francesca Venturi

|Jun 29, 2017
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.

Valentina Ciccolini, Elisa Pellegrino, Antonio Coccina

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Frequent Collaborators

2 joint publications

Francesca Venturi

2 joint publications

Cristina Sgherri

1 joint publications

Valentina Ciccolini

1 joint publications

Isabella Taglieri