Cristina Sgherri
5PUBLICATIONS
15CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|May 28, 2022
Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.).Mike Frank Quartacci, Cristina Sgherri, Calogero Pinzino
|Apr 30, 2021
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.Isabella Taglieri, Chiara Sanmartin, Francesca Venturi
|Oct 29, 2020
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?Antonella Castagna, Giovanni Benelli, Giuseppe Conte
|Jul 24, 2019
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.Chiara Sanmartin, Isabella Taglieri, Monica Macaluso
|Feb 06, 2019
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi
Pageof 1
Frequent Collaborators
2 joint publications
Chiara Sanmartin
2 joint publications
Isabella Taglieri
2 joint publications
Guido Flamini
2 joint publications
Francesca Venturi
2 joint publications
Mike Frank Quartacci
1 joint publications
Roberta Ascrizzi
1 joint publications
Franck Curk
1 joint publications
Antonella Castagna
1 joint publications
Giovanni Benelli
1 joint publications
Giuseppe Conte
