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Giuseppe Conte

25PUBLICATIONS

77CO-AUTHORS

Food technologyEnvironmental studies in animal productionAnimal growth and developmentVeterinary anaesthesiology and intensive careFood chemistry and food sensory science

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Publications (25)

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|Mar 13, 2025

Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition.

Priscilla Farina, Monica Tognocchi, Giuseppe Conte

|Sep 02, 2024

Genomic responses to climatic challenges in beef cattle: A review.

Daniele Colombi, Francesco Perini, Stefano Bettini

|Apr 12, 2024

Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs.

Diana Luise, Federico Correa, Giulia Cestonaro

|Dec 08, 2023

Insight into the long-term impact of birth weight on intestinal development, microbial settlement, and the metabolism of weaned piglets.

Paolo Trevisi, Clara Negrini, Federico Correa

|Mar 28, 2023

Breath Alcohol Test Results in Equine Veterinarians after Performing an Abdominal Ultrasound with Ethanol.

Valentina Vitale, Irene Nocera, Gaby van Galen

|Feb 25, 2023

Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.

Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte

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Frequent Collaborators

9 joint publications

Andrea Serra

4 joint publications

Micaela Sgorbini

3 joint publications

Francesca Bonelli

3 joint publications

Irene Nocera

2 joint publications

Maria Conte

2 joint publications

Chiara Sanmartin

2 joint publications

Luca Turini

2 joint publications

Valentina Meucci

2 joint publications

Duccio Panzani

2 joint publications

Marcello Mele

Frequent Collaborators

9 joint publications

Andrea Serra

4 joint publications

Micaela Sgorbini

3 joint publications

Francesca Bonelli

3 joint publications

Irene Nocera

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