Giuseppe Conte

25PUBLICATIONS
77CO-AUTHORS
Food technologyEnvironmental studies in animal productionAnimal growth and developmentVeterinary anaesthesiology and intensive careFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (25)

|Mar 13, 2025
Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition.

Priscilla Farina, Monica Tognocchi, Giuseppe Conte

|Sep 02, 2024
Genomic responses to climatic challenges in beef cattle: A review.

Daniele Colombi, Francesco Perini, Stefano Bettini

|Apr 12, 2024
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs.

Diana Luise, Federico Correa, Giulia Cestonaro

|Dec 08, 2023
Insight into the long-term impact of birth weight on intestinal development, microbial settlement, and the metabolism of weaned piglets.

Paolo Trevisi, Clara Negrini, Federico Correa

|Mar 28, 2023
Breath Alcohol Test Results in Equine Veterinarians after Performing an Abdominal Ultrasound with Ethanol.

Valentina Vitale, Irene Nocera, Gaby van Galen

|Feb 25, 2023
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.

Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte

Pageof 5

Frequent Collaborators

9 joint publications

Andrea Serra

4 joint publications

Micaela Sgorbini

3 joint publications

Francesca Bonelli

3 joint publications

Irene Nocera