Andrea Serra

12PUBLICATIONS
43CO-AUTHORS
Animal growth and developmentFish pests and diseasesFood chemistry and food sensory scienceAnimal managementFood properties (incl. characteristics and health benefits)
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Publications (12)

|Mar 09, 2026
Modulation of the nutritional, metabolomic and microRNA profile of colostrum and piglet performance via a high-energy, high-lysine transition diet in sows.

Diana Luise, Silvia Bencivenni, Antonio Zurru

|Sep 13, 2025
InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed.

Emma Copelotti, Giovanni Sogari, Giulia Andreani

|Feb 25, 2023
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.

Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte

|Mar 25, 2022
Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis.

Giuseppe Conte, Valentino Palombo, Andrea Serra

|Feb 15, 2022
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile.

Monica Tognocchi, Maria Conte, Lara Testai

|Sep 28, 2021
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs.

Michela Palla, Giuseppe Conte, Arianna Grassi

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Frequent Collaborators

9 joint publications

Giuseppe Conte

2 joint publications

Chiara Sanmartin

2 joint publications

Marcello Mele

2 joint publications

Maria Conte