Monica Macaluso
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Feb 22, 2020
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.Chiara Sanmartin, Isabella Taglieri, Francesca Venturi
|Dec 27, 2018
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri
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Frequent Collaborators
2 joint publications
Guido Flamini
2 joint publications
Chiara Sanmartin
2 joint publications
Francesca Venturi
1 joint publications
Roberta Ascrizzi
1 joint publications
Isabella Taglieri
1 joint publications
Silvia Tavarini
1 joint publications
Andrea Serra
1 joint publications
Giuseppe Conte
1 joint publications
Luciana G Angelini
