Luciana Gabriella Angelini

8PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticulturePlant biochemistryPost harvest horticultural technologies (incl. transportation and storage)Aboriginal and Torres Strait Islander visual arts and craftsHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jan 28, 2026
Natural Dyes and Antioxidant Compounds from Safflower (Carthamus tinctorius L.) Florets: The Effects of Genotype and Sowing Time.

Clarissa Clemente, Silvia Tavarini, Shaula Antoni

|Feb 24, 2024
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana.

Samuel Simoni, Alberto Vangelisti, Clarissa Clemente

|Mar 29, 2023
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.

Alessandro Bianchi, Francesca Venturi, Angela Zinnai

|Jun 10, 2022
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability.

Samuel Simoni, Clarissa Clemente, Gabriele Usai

|Aug 27, 2021
Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy.

Basma Najar, Luisa Pistelli, Benedetta Ferri

|Jan 20, 2021
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.

Silvia Tavarini, Marinella De Leo, Roberto Matteo

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Frequent Collaborators

8 joint publications

Silvia Tavarini

3 joint publications

Clarissa Clemente

2 joint publications

Chiara Sanmartin

2 joint publications

Isabella Taglieri