Patricia Pereira de Almeida

6PUBLICATIONS
12CO-AUTHORS
Predictive and prognostic markersFood packaging, preservation and processingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jun 15, 2026
Renal expression of Bach1 and oxidative stress in chronic kidney disease: evidence from a preclinical model.

|Aug 22, 2025
Effects of minas frescal cheese enriched with Lactobacillus acidophilus La-05 on bone health in a preclinical model of chronic kidney disease.

Manuela Fernandes da Silva Melo, Jéssica da Costa Mota, Joana Ramos de Araujo

|Aug 23, 2023
Brazil Nut-Enriched Diet Modulates Enteric Glial Cells and Gut Microbiota in an Experimental Model of Chronic Kidney Disease.

Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, Beatriz Thomasi

|May 24, 2022
Relaxing the "second brain": nutrients and bioactive compounds as a therapeutic and preventive strategy to alleviate oxidative stress in the enteric nervous system.

Patricia Pereira Almeida, Ana Lúcia Tavares-Gomes, Milena Barcza Stockler-Pinto

|Dec 07, 2021
High-fat diets on the enteric nervous system: Possible interactions and mechanisms underlying dysmotility.

Patricia Pereira Almeida, Luisa Valdetaro, Beatriz Bastos de Moraes Thomasi

|Dec 10, 2020
Brazil Nut (Bertholletia excelsa H.B.K) Retards Gastric Emptying and Modulates Enteric Glial Cells in a Dose-Dependent Manner.

Patricia Pereira de Almeida, Beatriz Bastos de Moraes Thomasi, Nathalia da Silva Costa

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Frequent Collaborators

5 joint publications

Milena Barcza Stockler-Pinto

3 joint publications

Beatriz Oliveira Da Cruz

3 joint publications

Nathalia Silva-Costa

2 joint publications

Luisa Valdetaro