Antonio Salgado

7PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesFood chemistry and food sensory scienceBiologically active moleculesPolymerisation mechanismsOrganometallic chemistry
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Journal

Publications (7)

|Jan 23, 2025
Identification, Occurrence, and Mechanism of Formation of 1-Acetyl-β-carbolines Derived from l-Tryptophan and Methylglyoxal.

Tomás Herraiz, Antonio Salgado, Adriana Peña

|Mar 12, 2024
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates.

Tomás Herraiz, Antonio Salgado

|Aug 31, 2023
Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods.

Tomás Herraiz, Adriana Peña, Antonio Salgado

|Jul 12, 2022
Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan.

Tomás Herraiz, Adriana Peña, Haroll Mateo

|Apr 28, 2020
Disentangling the role of extracellular polysaccharides in desiccation tolerance in lichen-forming microalgae. First evidence of sulfated polysaccharides and ancient sulfotransferase genes.

María González-Hourcade, Eva M Del Campo, Marcia R Braga

|Mar 23, 2019
Separation of brombuterol enantiomers in capillary electrophoresis with cyclodextrin-type chiral selectors and investigation of structure of selector-selectand complexes using nuclear magnetic resonance spectroscopy.

Ann Gogolashvili, Elene Tatunashvili, Lali Chankvetadze

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Frequent Collaborators

4 joint publications

Tomás Herraiz

1 joint publications

Luis Manuel Frutos

1 joint publications

Patricia García-García

1 joint publications

Juan J Vaquero