Tomás Herraiz

9PUBLICATIONS
3CO-AUTHORS
Characterisation of biological macromoleculesOther language, communication and culture not elsewhere classifiedFood chemistry and food sensory scienceBiologically active moleculesGlycoconjugates
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Publications (9)

|Jan 23, 2025
Identification, Occurrence, and Mechanism of Formation of 1-Acetyl-β-carbolines Derived from l-Tryptophan and Methylglyoxal.

Tomás Herraiz, Antonio Salgado, Adriana Peña

|Aug 01, 2024
Lactobacillus species do not produce 1-acetyl-β-carboline.

Tomás Herraiz, Ana Sánchez-Arroyo, Blanca de Las Rivas

|Mar 12, 2024
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates.

Tomás Herraiz, Antonio Salgado

|Aug 31, 2023
Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods.

Tomás Herraiz, Adriana Peña, Antonio Salgado

|Mar 29, 2023
β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase (MAO).

Tomás Herraiz

|Jul 12, 2022
Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan.

Tomás Herraiz, Adriana Peña, Haroll Mateo

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Frequent Collaborators

4 joint publications

Antonio Salgado

1 joint publications

Ana Sánchez-Arroyo

1 joint publications

Rosario Muñoz