Tomy J Gutiérrez

4PUBLICATIONS
2CO-AUTHORS
Food technologyPolymerisation mechanismsFood packaging, preservation and processing
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Publications (4)

|Apr 13, 2023
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa G Doyagüez

|Nov 26, 2022
Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity.

Tomy J Gutiérrez, Ignacio E León, Alejandra G Ponce

|Dec 29, 2020
State-of-the-Art Chocolate Manufacture: A Review.

Tomy J Gutiérrez

|Dec 18, 2020
Self-Assembled Carbohydrate Polymers for Food Applications: A Review.

Germán Ayala Valencia, Ehsan Nazarzadeh Zare, Pooyan Makvandi

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Frequent Collaborators

1 joint publications

Oswaldo Hernandez-Hernandez

1 joint publications

Elisa G Doyagüez