Niklas Lorén

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Transport properties and non-equilibrium processesStructure and dynamics of materials
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Publications (3)

|Jan 19, 2023
Sodium reduction in foods: Challenges and strategies for technical solutions.

Niklas Lorén, Jun Niimi, Evelina Höglund

|Oct 24, 2022
Cross-sectional structure evolution of phase-separated spin-coated ethylcellulose/hydroxypropylcellulose films during solvent quenching.

Pierre Carmona, Christian von Corswant, Magnus Röding

|Mar 12, 2021
Structure evolution during phase separation in spin-coated ethylcellulose/hydroxypropylcellulose films.

Pierre Carmona, Magnus Röding, Aila Särkkä

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Frequent Collaborators

2 joint publications

Pierre Carmona

2 joint publications

Magnus Röding

2 joint publications

Aila Särkkä

2 joint publications

Eva Olsson