Eduardo Mauriño

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical organic chemistry
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Publications (2)

|Dec 04, 2025
[Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship with Adherence to Gluten-Free Diet. A Multicenter Study].

Andrea González, María de La Paz Temprano, Florencia Costa

|Dec 04, 2025

Eduardo Mauriño, Rafael Améndola

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Frequent Collaborators

1 joint publications

Rafael Améndola

1 joint publications

Andrea González

1 joint publications

María de La Paz Temprano

1 joint publications

Florencia Costa