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Julio César Bai

2PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (2)

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|Dec 04, 2025

[Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship with Adherence to Gluten-Free Diet. A Multicenter Study].

Andrea González, María de La Paz Temprano, Florencia Costa

|Jun 14, 2025

Research Communication: Optimising Use of Stool Gluten Immunogenic Peptide Tests for Monitoring Adherence to Gluten-Free Diet in Patients With Coeliac Disease.

Juan P Stefanolo, Roberto Puebla, Samantha Dodds

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Edgardo Smecuol

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María de La Paz Temprano

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Florencia Costa

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María Laura Moreno

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Horacio Vázquez

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Eduardo Mauriño

Frequent Collaborators

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Edgardo Smecuol

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Juan P Stefanolo

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Andrea González

1 joint publications

María de La Paz Temprano

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