Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Home
Authors
Krantidip R Pawar

Krantidip R Pawar

3PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustion

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Sep 08, 2025

Advanced extraction techniques and functional applications of millet-derived nutrients: a review.

Krantidip R Pawar, Prabhat K Nema, Dhiraj Kumar Yadav

|May 12, 2025

Impact of ultrasound treatment on millets - quality assessment and implications: a review.

Dhiraj Kumar Yadav, Santanu Malakar, Sanjana Kumari

|Sep 02, 2024

Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil.

Krantidip R Pawar, Prabhat K Nema, Rachna Gupta

Pageof 1

Frequent Collaborators

2 joint publications

Dhiraj Kumar Yadav

2 joint publications

Prabhat K Nema

1 joint publications

Shweta Suri

1 joint publications

Rachna Gupta

1 joint publications

Harsh Dadhaneeya

1 joint publications

Sanket B Kokane

Frequent Collaborators

2 joint publications

Dhiraj Kumar Yadav

2 joint publications

Prabhat K Nema

1 joint publications

Shweta Suri

1 joint publications

Rachna Gupta

Featured researcher

Get your video featured.

Publish with JoVE

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos