Mohammad Hashemi

12PUBLICATIONS
14CO-AUTHORS
Food engineeringPsychosocial aspects of childbirth and perinatal mental healthCardiology (incl. cardiovascular diseases)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (12)

|Dec 22, 2025
Optimizing Real-Time PCR for Accurate Identification and Quantification of Common Probiotic Bacteria in Iranian Probiotic Dairy Products.

Setayesh Zamanpour, Vida Eraghi, Mohammad Hashemi

|Oct 15, 2025
Evaluation of the Effect of Educational Courses Containing Food Safety Instructions on the Level of Knowledge, Attitude, and Practice of Pregnant Women: A Cross-Sectional Study.

Fateme Asadi Touranlou, Mohammad Hashemi, Mahsa Neghabi

|Mar 06, 2025
Evaluation of the Relationship Between Water Hardness and Incidence of Cardiovascular Diseases in Mashhad, Iran During 2018-2020: A Cross-Sectional Study.

Minoo Moghimani, Shiva Rahati, Seyed Reza Sobhani

|Sep 09, 2024
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis.

Fateme Asadi Touranlou, Mohammad Hashemi, Vahid Ghavami

|Jun 18, 2024
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.

Fatemeh Fatemi, Mahmood Alizadeh Sani, Seyyed Mohammad Ali Noori

|May 10, 2024
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review.

Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari

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Frequent Collaborators

6 joint publications

Asma Afshari

3 joint publications

Seyyed Mohammad Ali Noori

2 joint publications

Shiva Rahati

2 joint publications

Seyedeh Belin Tavakoly Sany