Seyyed Mohammad Ali Noori

11PUBLICATIONS
24CO-AUTHORS
Human impacts of climate change and human adaptationHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Food engineering
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Publications (11)

|May 14, 2026
Strategies and interventions to reduce children's vulnerability to climate change: a scoping review.

|Oct 27, 2025
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With Pleurotus ostreatus.

Seyyed Mohammad Ali Noori, Mohammad Hojjati, Reihaneh Sorourian

|Jun 18, 2024
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.

Fatemeh Fatemi, Mahmood Alizadeh Sani, Seyyed Mohammad Ali Noori

|May 10, 2024
D-tryptophan, an eco-friendly natural, safe, and healthy compound with antimicrobial activity against food-borne pathogens: A systematic review.

Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari

|Jun 11, 2023
Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment.

Mohammad Hashemi, Amin Azadi, Masumeh Saghi

|Mar 13, 2023
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers.

Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati

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Frequent Collaborators

3 joint publications

Mohammad Hashemi

2 joint publications

Asma Afshari

2 joint publications

Mohammad Hojjati

1 joint publications

Afrooz Saadatzadeh