Serva Peddha Muthukumar

10PUBLICATIONS
15CO-AUTHORS
Traditional Chinese medicine and treatmentsBiologically active moleculesFood properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthPacific Peoples diet and nutrition
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Publications (10)

|May 04, 2026
Fermented beverage of Ocimum tenuiflorum ameliorates renovascular hypertension by the inhibition of ACE activity in 2K1C rat model.

|Nov 07, 2025
Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice model.

Rajashri Kulal, Mohammed Touseef Khan, Babasaheb Bhaskarrao Borse

|Oct 29, 2025
Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans.

Nova Henna Jemimah Kaila, Prakash M Halami, Chethana Ramakrishna

|Dec 23, 2023
Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in Nicotine Withdrawal-Induced Depression in Mice.

Naveen Kumar Krishnamoorthy, Tamsheel Fatima Roohi, Muthukumar Serva Peddha

|Oct 14, 2022
Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice.

Nidhi Sori, Saarika Pothuvan Kunnummal, MuthuKumar Serva Peddha

|Sep 16, 2022
The effectiveness of whey proteins in prevention and treatment of cancer: a review.

Anjana Thampy, Meena Kumari Palani Kumar, Muthukumar Serva Peddha

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Frequent Collaborators

1 joint publications

Jyothi Lakshmi Aswathanarayana Setty

1 joint publications

Jaisheela Marry Stephen Robert

1 joint publications

Anjana Thampy

1 joint publications

Meena Kumari Palani Kumar