Mahejibin Khan

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionClinical nutrition
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Publications (5)

|Jan 09, 2024
Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.

Nidhi Sori, Mahejibin Khan

|Nov 08, 2023
Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.

Saarika Pothuvan Kunnummal, Nidhi Sori, Mudassir Azeez Khan

|Sep 25, 2023
Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

Saarika Pothuvan Kunnummal, Mahejibin Khan

|Oct 14, 2022
Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice.

Nidhi Sori, Saarika Pothuvan Kunnummal, MuthuKumar Serva Peddha

|Jul 02, 2021
Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19.

Mahejibin Khan, Bijina J Mathew, Priyal Gupta

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Frequent Collaborators

2 joint publications

Saarika Pothuvan Kunnummal

2 joint publications

Nidhi Sori

1 joint publications

MuthuKumar Serva Peddha