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Alessandro Zappi

12PUBLICATIONS

28CO-AUTHORS

Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Food technologyAnalytical spectrometryBioavailability and ecotoxicology

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Publications (12)

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|Feb 25, 2025

Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion.

Stefania Monari, Maura Ferri, Alessandro Zappi

|Mar 11, 2023

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

Maura Ferri, Vasco Lima, Alessandro Zappi

|Sep 09, 2022

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.

Alessandro Zappi, Valentina Marassi, Nicholas Kassouf

|May 28, 2022

Optimization of a Monobromobimane (MBB) Derivatization and RP-HPLC-FLD Detection Method for Sulfur Species Measurement in Human Serum after Sulfur Inhalation Treatment.

Barbara Roda, Nan Zhang, Laura Gambari

|Mar 26, 2022

The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities.

Mirko Salinitro, Alessandro Zappi, Sonia Casolari

|May 05, 2021

Inorganic Elements in <i>Mytilus galloprovincialis</i> Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data.

Tiziana Forleo, Alessandro Zappi, Dora Melucci

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Frequent Collaborators

7 joint publications

Dora Melucci

6 joint publications

Annalisa Tassoni

3 joint publications

Pietro Morozzi

2 joint publications

Marcello Locatelli

2 joint publications

Laura Tositti

2 joint publications

Maura Ferri

2 joint publications

Valentina Marassi

2 joint publications

Barbara Roda

1 joint publications

Erika Brattich

1 joint publications

Tiziana Forleo

Frequent Collaborators

7 joint publications

Dora Melucci

6 joint publications

Annalisa Tassoni

3 joint publications

Pietro Morozzi

2 joint publications

Marcello Locatelli

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