Maura Ferri

10PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop growth and developmentPhycology (incl. marine grasses)Plant developmental and reproductive biologyFood packaging, preservation and processing
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Publications (10)

|Jun 12, 2026
Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction.

|Nov 12, 2025
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans.

I Pettazzoni, G Benati, S Monari

|Feb 25, 2025
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion.

Stefania Monari, Maura Ferri, Alessandro Zappi

|Sep 28, 2023
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.

Stefania Monari, Maura Ferri, Mirko Salinitro

|Mar 29, 2023
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans.

Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano

|Mar 11, 2023
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

Maura Ferri, Vasco Lima, Alessandro Zappi

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Frequent Collaborators

9 joint publications

Annalisa Tassoni

3 joint publications

Stefania Monari

2 joint publications

Luciano Navarini

2 joint publications

Alessandro Zappi