Hongfei Zhao

10PUBLICATIONS
8CO-AUTHORS
Pacific Peoples diet and nutritionPolymers and plasticsFermentationAnalytical spectrometryPowder and particle technology
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Publications (10)

|Nov 14, 2023
Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study.

Xiaowei Shen, Shanshan Xie, Huixin Zhang

|May 26, 2023
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels.

Xiaoyu Yin, Rumeng Yu, Junping Zhang

|Sep 23, 2022
The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC 22171.

Huixin Zhang, Mengfan Xu, Shanhu Hu

|Feb 03, 2022
Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).

Yaran Liu, Xu Qian, Jiangtao Xing

|Jan 20, 2022
Fabrication and Characterization of Gel Beads of Whey Isolate Protein-Pectin Complex for Loading Quercetin and Their Digestion Release.

Xu Wang, Huaping Xie, Chenshan Shi

|Apr 26, 2021
Detoxification of Oral Exposure to Benzo(a)pyrene by Lactobacillus plantarum CICC 23121 in Mice.

Jinxia Liu, Huan He, Mengfan Xu

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Frequent Collaborators

5 joint publications

Bolin Zhang

1 joint publications

Baoqing Zhu

1 joint publications

Xiaoyu Yin

1 joint publications

Junfeng Fan