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Matthijs Dekker

4PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processingChemical and thermal processes in energy and combustionWastewater treatment processesFood technology

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Publications (4)

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|Oct 07, 2025

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads.

Ditta Hakha Soleha, Matthijs Dekker, Maryia Mishyna

|Dec 11, 2022

Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films.

Hulya Cakmak, Matthijs Dekker

|Nov 27, 2021

A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products.

Quchat Shekarri, Matthijs Dekker

|Sep 12, 2020

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers.

Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk

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Frequent Collaborators

1 joint publications

Ita Sulistyawati

1 joint publications

Ruud Verkerk

1 joint publications

Hulya Cakmak

1 joint publications

Ditta Hakha Soleha

1 joint publications

Maryia Mishyna

Frequent Collaborators

1 joint publications

Ita Sulistyawati

1 joint publications

Ruud Verkerk

1 joint publications

Hulya Cakmak

1 joint publications

Ditta Hakha Soleha

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