Ruud Verkerk

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (2)

|May 26, 2026
Exploring Consumers' Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands.

|Sep 12, 2020
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers.

Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk

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Frequent Collaborators

1 joint publications

Ita Sulistyawati

1 joint publications

Matthijs Dekker

1 joint publications

Mariëlle Tamara de Vaal

1 joint publications

Vincenzo Fogliano