Maria Eugenia Martín-Esparza

5PUBLICATIONS
5CO-AUTHORS
Composite and hybrid materialsFood properties (incl. characteristics and health benefits)Functional materialsAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Apr 12, 2025
Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production.

Anita Patrón-Espá, María Eugenia Martín-Esparza, Amparo Chiralt

|Aug 12, 2023
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours.

Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez

|Oct 23, 2021
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina.

Maria Eugenia Martín-Esparza, Maria Dolores Raigón, Maria Dolores García-Martínez

|Dec 28, 2019
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.

Beatriz Llavata, Ana Albors, M Eugenia Martin-Esparza

|Sep 29, 2018
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance.

M E Martín-Esparza, M D Raigón, A Raga

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Frequent Collaborators

2 joint publications

Maria Dolores García-Martínez

1 joint publications

María Dolores Raigón

1 joint publications

Anita Patrón-Espá

1 joint publications

Amparo Chiralt