Shuying Li
5PUBLICATIONS
1CO-AUTHORS
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Publications (5)
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|Aug 10, 2024
Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.Miao Hu, Jiao Wang, Yaxin Gao
|May 25, 2024
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus.Wei Wen, Miao Hu, Yaxin Gao
|Nov 11, 2022
Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.Yaxin Gao, Lizhen Hou, Miao Hu
|Jul 09, 2022
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.Danfeng Li, Lizhen Hou, Miao Hu
|Mar 10, 2022
Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.Danfeng Li, Lizhen Hou, Yaxin Gao
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