Yaxin Gao

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Journal

Publications (3)

|Jul 09, 2022
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Danfeng Li, Lizhen Hou, Miao Hu

|Mar 10, 2022
Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Danfeng Li, Lizhen Hou, Yaxin Gao

|Oct 23, 2021
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review.

Yaxin Gao, Lizhen Hou, Jie Gao

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Frequent Collaborators

2 joint publications

Shuying Li