Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Asma Ressaissi

1PUBLICATIONS
6CO-AUTHORS
Phycology (incl. marine grasses)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Aug 12, 2025
Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of <i>Diospyros kaki</i> L.

Amna Mannai, Asma Ressaissi, Abderrahmen Merghni

Pageof 1

Frequent Collaborators

1 joint publications

Abderrahmen Merghni

1 joint publications

Hassiba Chahdoura

1 joint publications

Wissem Mnif

1 joint publications

Mossadok Ben-Attia

1 joint publications

Safia El-Bok

1 joint publications

Maria Luisa Serralheiro

Frequent Collaborators

1 joint publications

Abderrahmen Merghni

1 joint publications

Hassiba Chahdoura

1 joint publications

Wissem Mnif

1 joint publications

Mossadok Ben-Attia

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

7.1K
See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

7.1K
See more related videos