Hassiba Chahdoura

6PUBLICATIONS
23CO-AUTHORS
Phycology (incl. marine grasses)Cheminformatics and quantitative structure-activity relationshipsOenology and viticultureField organic and low chemical input horticultureTe ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)
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Publications (6)

|Aug 12, 2025
Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki L.

Amna Mannai, Asma Ressaissi, Abderrahmen Merghni

|Feb 04, 2025
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays.

Mohamed Ali Boujbiha, Hassiba Chahdoura, Borhane Eddine Cherif Ziani

|Jul 14, 2023
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties.

Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni

|Mar 29, 2023
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.

Hassiba Chahdoura, Zeineb Mzoughi, Borhane E C Ziani

|Oct 20, 2020
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench).

Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros

|Apr 28, 2017
Activity of anti-inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of Opuntia microdasys Lem.Pfeiff.

Hassiba Chahdoura, Safia El Bok, Taoufik Refifa

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Frequent Collaborators

3 joint publications

Maria Flamini Hatem Ciudad-Mulero

3 joint publications

Wissem Mnif

2 joint publications

Rúbia Carvalho Gomes Corrêa

2 joint publications

Hatem Majdoub