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Dimitrios Kafetzopoulos

2PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing

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Publications (2)

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|Sep 23, 2022

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers.

Olga Papagianni, Thomas Loukas, Athanasios Magkoutis

|Aug 27, 2021

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults.

Olga Papagianni, Konstantina Argyri, Thomas Loukas

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Frequent Collaborators

2 joint publications

Olga Papagianni

2 joint publications

Dimitrios Skalkos

2 joint publications

Antonios E Koutelidakis

1 joint publications

Athanasios Magkoutis

1 joint publications

Haralabos C Karantonis

Frequent Collaborators

2 joint publications

Olga Papagianni

2 joint publications

Dimitrios Skalkos

2 joint publications

Antonios E Koutelidakis

1 joint publications

Athanasios Magkoutis

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