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Athanasios Magkoutis

2PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science

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Publications (2)

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|Sep 23, 2022

Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers.

Olga Papagianni, Thomas Loukas, Athanasios Magkoutis

|Mar 26, 2022

The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation.

Olga Papagianni, Eleni Delli, Melina-Eleni Vasila

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Frequent Collaborators

2 joint publications

Olga Papagianni

2 joint publications

Haralampos C Karantonis

2 joint publications

Antonios E Koutelidakis

1 joint publications

Dimitrios Skalkos

1 joint publications

Dimitrios Kafetzopoulos

Frequent Collaborators

2 joint publications

Olga Papagianni

2 joint publications

Haralampos C Karantonis

2 joint publications

Antonios E Koutelidakis

1 joint publications

Dimitrios Skalkos

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