Athanasios Magkoutis
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 23, 2022
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers.Olga Papagianni, Thomas Loukas, Athanasios Magkoutis
|Mar 26, 2022
The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation.Olga Papagianni, Eleni Delli, Melina-Eleni Vasila
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