Mohammad Mukul Hossain
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|May 06, 2025
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults.Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens
|Oct 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens
|Apr 03, 2021
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens
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