Juscelino Tovar

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā kura kaupapa Māori (Māori primary education)
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Publications (3)

|Jul 27, 2024
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies.

Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada

|Oct 28, 2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.

Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens

|Jul 25, 2019
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.

Luz M Hernández-Maldonado, Francisco J Blancas-Benítez, Victor M Zamora-Gasga

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Frequent Collaborators

2 joint publications

Francisco Javier Blancas-Benítez

2 joint publications

Sonia G Sáyago-Ayerdi

1 joint publications

Mohammad Mukul Hossain

1 joint publications

Abraham Wall-Medrano