Sonia Guadalupe Sayago-Ayerdi

15PUBLICATIONS
39CO-AUTHORS
Food packaging, preservation and processingInnate immunityIndustrial molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (15)

|Jun 26, 2026
Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

|Nov 27, 2025
Standardized Hibiscus-Inulin Shot Lowers Lipid-Glucose Indices in Adults with Overweight and Obesity: 8-Week Randomized Trial.

Edgar J Mendivil, Ingrid Rivera-Iñiguez, Laura P Arellano-Gómez

|Sep 03, 2025
Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.

Migdalia Sarahy Navidad-Murrieta, Adela Y Bueno-Durán, Josué Alegría-Gómez

|Oct 26, 2024
In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility.

Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez

|Jul 27, 2024
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies.

Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada

|Oct 28, 2023
A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight.

Yolanda E Pérez-Beltrán, Karina González-Becerra, Ingrid Rivera-Iñiguez

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Frequent Collaborators

2 joint publications

Francisco Javier Blancas-Benítez

2 joint publications

Juscelino Tovar

1 joint publications

Alejandro Pérez-Larios

1 joint publications

Gabriel Luna-Bárcenas